Mon - Fri 11am - 10pm

Saturday 4pm - 10pm


Les Hors d’ Oeuvres

Escargot white wine, tomatoes, chives, mushrooms & angel hair pasta   10

Fried Oysters creamed spinach & pernod   13

Sweetbreads Champignon   14

Scallop, Shrimp and Crab Cheesecake crispy onion rings & balsamic reduction 18

Shrimp Cocktail (6)   12

 Spicy Fried Calamari roasted red pepper aioli   12

Seared Foie Gras poached fruits   21

Forest Mushroom Tart chèvre   11

Duck Liver Pate capers, eggs, red onion   12

Cheese Plate a daily selection of local & world cheeses with prosciutto wrapped dates & seasonal accoutrements   16

Les Potages et Salades

French Onion Soup with brie   7

Soup of the Day   cup    5    bowl   7

 Field Green Salad    8

Classic Caesar   8

Spinach Salad hazelnuts, roquefort & figs with orange-balsamic   9

French Hen Wedge Salad romaine lettuce, bacon, tomato, lemon blue cheese dressing   10

Les Entrées

Fried Quail sweet potatoes & brandy peppercorn sauce   26

Mushroom Crusted Rack of Lamb mint truffle demi-glace   42

Osso Bucco pasta, niciose olives, capers & lemon   31

Grilled Duck Breast brandy peppercorn cream or orange & cherry glace   26

Beef Tenderloin Rossini foie gras & truffle sauce   37   simply grilled   33

U.S.D.A Prime Strip Steak   fried shrimp & port balsamic butter   42   simply grilled   38

U.S.D.A. Prime Beef Ribeye pickled garlic & tomato butter   38   simply grilled   36

Bouillabaisse fresh fish, mussels, scallops & shrimp   32

Roasted Lobster Tail crab hollandaise, wilted baby spinach  & pommes anna    46

 Pan Roasted Brown Trout pistachio crust with lemon caper  vin blanc   24

Roasted Atlantic Salmon grilled pears & lobster cream   26

Chicken Dijon caramelized shallots & mushrooms with dijon cream sauce   19

Seared Diver Scallops creamy sherry & shrimp pasta   34

Roasted Pepper Alfredo Chicken   16    Shrimp    18     Beef Tenderloin   18